Beit Ommii (My Mother’s House) is a Syrian restaurant concept serving tapa-style traditional dishes—the way mom makes them. It’s less about dining out, more about coming home.
 

The visual identity draws from the textures of a Syrian kitchen—warm tones, aged metals, olive greens, and handwritten marks that feel passed down. The brand speaks softly, like a mother offering more food before you even ask.

Inspired by the warmth of a family table and the rhythm of shared meals, the menu invites you to eat with your hands, pass plates around, and stay a little longer.
 

Beit Ommii is more than a restaurant—it’s a love letter to Syrian kitchens, to mothers who cook without recipes, and to the stories we carry in every dish. This branding project honors the way Syrian mothers cook, host, and nourish—with care, creativity, and a love that can’t be measured in tablespoons. The kind of meals you don’t forget, even after the table’s cleared.

(2024–2025)